Learn how to make Pad Thai Noodles which is a popular dish in the Thai cuisine. <br /> <br />Pad Thai or Phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles which are stir fried with eggs and tofu and flavoured with a number of sauces. But, chef Ruchi Bharani has added a vegetarian Indian twist to this Thai recipe. Check it out. <br /> <br />Ingredients: <br /> <br />1 1/2 cup boiled flat rice noodles <br />1 red chilli, sliced <br />1 stock of lemon grass, sliced <br />1 tbsp ginger garlic paste <br />2 spring onions, chopped <br />1 tbsp oil <br />1/2 cup bean sprouts <br />salt to taste <br />1 1/2 tbsp red chilli sauce <br />1 tbsp soya sauce <br />1 1/2 tbsp brown sugar <br />3 tbsp roasted peanuts, half crushed <br />Lemon juice to taste <br />1/2 green capsicum, cut lengthwise <br />1/2 red capsicum, cut lengthwise <br />1 tbsp tamarind paste <br /> <br />Method: <br /> <br />- Soak the rice flat noodles / pad Thai noodles in water for about 10 minutes and then drain out all water before using the noodles. <br />- Heat oil in a wok. <br />- Add the ginger garlic paste, lemon grass pieces, green capsicum, red capsicum, bean sprouts and sliced birds eye chilli and saute the ingredients. <br />- Add the red chilli sauce, soy sauce, tamarind paste and brown sugar and mix everything well. <br />- Once the sugar melts, add the noodles, some spring onions and the leaves, salt to taste, lime juice and the coarsely ground peanuts and give it a last mix. <br />- The noodles are ready to plate. Garnish with few spring onion leaves and coarsely ground peanuts. <br />- The delicious Pad Thai Noodles are ready to be served. <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur <br />Editing: Dinesh Shetty <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
